Jamon Jamon Menu (Update 2025)
Welcome to Jamon Jamon, a delightful Spanish tapas restaurant nestled in the heart of Camden, London. Known for its warm atmosphere and exquisite culinary offerings, the menu features an array of authentic dishes that highlight the rich flavors of Spain.
- Tabla Mixta: An inviting platter of sliced chorizo, salchichón, serrano ham, and Manchego cheese, perfect for sharing.
- Croquetas de Jamón: Golden croquettes filled with savory serrano ham, accompanied by a sweet onion sauce.
- Paella: Choose from a succulent seafood or chicken paella, each bursting with flavor and expertly crafted.
- Gambas al Vino Blanco: Juicy prawns cooked to perfection in a rich white wine sauce, a must-try for seafood lovers.
Pair your meal with a selection from the Jamon Camden Drinks Menu, featuring wines that complement the vibrant dishes. Whether you’re enjoying a lively evening with friends or a cozy dinner date, Jamon Jamon promises an unforgettable dining experience, steeped in culture and flavor.
Jamon Camden Drinks Menu
MINERAL WATER
STIIL/ SPARKLING
JUICES
CRANBERRY, ORANGE, PINEAPPLE, APPLE JUICE
CARBONATED DRINK
FANTA, COKE, SPRITE, SPARKLING LEMONADE
TONIC WATER
SLIM LIME TONIC OR TONIC
DIET COKE
MIXED WITH SOFT DRINK
LIQUOR
SAN MIGUEL
BARCELONA (5% VOL)
ESTRELLA GALICIA
GALICIA (4.7% VOL)
PERONI
ITALY
SPANISH CIDER
Ask your waiter for our cider selection
ALCOHOL FREE BEER
25CL
HOUSE RED
HOUSE RED RIOJA
MERLOT- ALCANTA 2018
PLUMS AND FOREST FRUITS WITH A LOVELY JAMMY FINISH
RIBERA DEL DUERO
OUR YOUNG WINE FROM CASTILLA Y LA RIBERA DEL DUERO
RIOJA BORDÓN RB - RIOJA
RIOJA CRIANZA SELECCION HISTORICA
HACIENDA ALBAE MALBEC
WONDERFUL FULL, RICH AND ENTICING SPANISH MALBEC, WITH BUCKETS OF FRUIT AND A SMOOTH SOFT AND POWERFUL FINISH
COTES DU RHONE PASQUIER DESVIGNES
GRENACHE SYRAH BLEND WITH DELICIOUS DARK BRAMBLE AND BLACKCURRANT FLAVOURS, JUICY TANNINS AND WHITE PEPPER ON THE FINISH
CELESTE RIBERA DEL DUERO
LUSCIOUS BLACKBERRY COLOR, SPICY AND INTENSE NOTE, A FULL-BODIED WINE
PESQUERA CRIANZA - RIBERA DEL DUERO
AN INTENSE BOUQUET OF DARK FRUITS AND A HINT OF VANILLA PRODUCEA MOUTHFUL OF LUSH AND ABUNDANT RIPE TANNIN
HOUSE ROSE
PINOT GRIGIO ROSE
RED SANGRIA
ORIGINAL RECIPE OF RED WINE AND FRUITS
CAVA SANGRIA
SPARKLING CAVA WITH FRESH FRUITS
HOUSE WHITE
HOUSE WHITE RIOJA
PINOT GRIGIO
SAUVIGNON BLANC
GORU EL BLANCO 2018 -JUMILLA
A WONDERFUL POWERFUL NOSE OF APRICOTS AND GREEN APPLES WITH A BUTTERY PALATE OF ROSE PETALS AND FRUITS AND A RICH AND DELIGHTFUL FINISH
MONASTERIO DE PALAZUELOS - DO RUEDA
CLEAN AND FRESH WITH APPLES AND PINEAPPLE, WELL BALANCED AND RICH SPICY FINISH
ALBARINO
RIAS BAIXAS
ARCA DE NOE' TEMPRANILLO BLANCO 2018
A UNIQUE, RARE WINE IN LIMITED QUANTITIES MADE FROM THE RARE TEMPRANILLO WHITE GRAPES
HOUSE CAVA
VILARNAU
SPECIAL EDITION CAVA FROM BARCELONA
ALSINA Y SARDA BRUT ROSADO
CRISP AND DRY WITH A FULL FLAVOR AND A LONG RICH FINISH
FINO
CRISP NUTTY AND DRY
AMONTILLADO
MEDIUM SWEET
CREMOSO
SWEET AND SMOOTH
REBUJITO
FINO SHERRY AND LEMONADE
TINTO DE VERANO
WITH RED WINE AND LEMONADE
JAMÓN IBÉRICO
24 MONTHS CURED ACORN-FED IBÉRICO PORK HAM.
JAMÓN Y QUESO
SLICED SERRANO HAM AND MANCHEGO CHEESE
QUESO MANCHEGO
FIRM CONSISTENCY, WITH BUTTERY TEXTURE AND CREAMY FLAVOR.
TABLA MIXTA
SLICED CHORIZO, SLICED SALCHICHÔN(SPANISH SALAMI), SERRANO HAM, MANCHEGO CHEESE
OLIVAS
MARINATED MIXED OLIVES
PAN
BREAD
PAN DE AJO
GARLIC BREAD
PAN TUMACA
GARLIC RUBBED TOAST WITH FRESH TOMATO SAUCE ON THE SIDE.
ENSALADA TRICOLOR
AVOCADO, MOZZARELLA, TOMATO AND OLIVE OIL
ENSALADA MIXTA
LETTUCE, TOMATO, RED CABBAGE, CUCUMBERS, CARROTS AND AVOCADO.
ENSALADA DE HALLOUMI
LETTUCE, TOMATO, CABBAGE CARROTS. AVOCADO, FRIED HALLOUMI.
PATATAS BRAVAS
HAND-CUT FRIED POTATOES, CHOICE OF TOPPINGS: GARLIC MAYO - SPICY MAYO - SPICY TOMATO - BLUE CHEESE
TORTILLA ESPAÑOLA
POTATO AND ONION SPANISH OMELETTE.
CROQUETAS DE MANCHEGO
MANCHEGO CHEESE AND SPINACH CROQUETTES WITH SWEET ONION SAUCE ON THE SIDE
BERENJENAS GRATINADAS (NEW)
GOAT CHEESE WITH GRILLED AUBERGINES IN TOMATO SAUCE, TOPPED WITH MELTEO MANCHEGO.
PIMIENTOS DEL PADRÓN
PAN FRIED TRADITIONAL SPANISH SMALL GREEN PEPPERS WITH ROCK SALT
QUESO CON MIEL
FRIED GOAT CHEESE ON HOME MADE CASAVA CRISPS TOPPED WITH ORANGE HONEY
CHAMPIÑNONES AL AJILLO / A LA CREMA (NEW)
CHESTNUT MUSHROOM,CHOICE OF COOKING WITH: GARLIC, OLIVE OIL, PARSLEY / OR WHITE WINE SAUCE,
HUERTANA
VEGETARIAN PAELLA
VEGAN PAELLA
Vegetable paella with Vegan sausages.
BOQUERONES/ANCHOAS MONTADITOS (NEW)
FRESH TOMATO SAUCE, CRASHED AVOCADO ON TOAST, NEW CHOICE OF: ANCHOVY FILLETS IN VINAGRETTE/SALTED ANCHOVIES/MIX OF BOTH.
CALAMARES A LA ROMANA
CRISP-FRIED BATTERED SQUID RINGS
CROQUETAS DE GAMBAS (NEW)
PRAWNS CROQUETTES
GAMBAS AL AJILLO
SIZZLING PRAWNS COOKED IN OLIVE OIL WITH GARLIC AND RED CHILLI
DELICIAS DE BACALAO
CRISP-FRIED COD FILLETS SERVED WITH GARLIC MAYONNAISEZ
GAMBAS AL VINO BLANCO (NEW)
PRAWNS COOKED IN WHITE WINE SAUCE
PULPO A LA GALLEGA
GALLICIAN STYLE SLICED OCTOPUS, THIN SLICED BOILED POTATO, SPICY PAPRIKA AND OLIVE OIL
LUBINA LA PLANCHA (NEW)
GRILLED SEA-BASS FILLET ON A BED OF FINE, LIGHTLY SPICED PASTA WITH HINT OF TOMATO
CHORIZO
CHORIZO SAUSAGE AND CHICKEN PAELLA
MIXTA
SEAFOOD AND CHICKEN PAELLA
MARINERA
SEAFOOD PAELLA
NEGRA
BLACK SQUID INK AND SHRIMPS PAELLA
ALBÓNDIGAS
BEEF MEATBALLS COOKED IN RED WINE, CARROTS, PEPPERS AND ONION SAUCE
FILETES CON PATATAS
SIRLOIN STEAK WITH FRIES, BLUE CHEESE SAUCE ON THE SIDE
SALTEADO DE TERNERA Y VERDURAS (NEW)
STRIPS OF BEVETTE STEAK PAN FRIED WITH RED AND NEW GREEN PEPPERS AND ONION
CHORIZO AL VINO
SLICED SPANISH SAUSAGES COOKED IN RED WINE
CROQUETAS DE JAMÓN
SERRANO HAM CROQUETTES WITH SWEET ONION SAUCE
HUEVOS ROTOS
FAMOUS SIMPLE DISH FROM MADRID, HAND-CUT FRIED POTATOES TOPPED WITH FRIED EGGS AND IBERICO HAM
LOMO AL ROQUEFORT
GRILLED IBERICO PORK LOIN TOPPED WITH BLUE CHEESE SAUCE
LÁGRIMAS DE POLLO (NEW)
STRIPS OF CHICKEN BREAST CRUMBED AND DEEP FRIED
POLLO A LA CREMA
GRILLED CHICKEN IN A CREAMY MUSHROOM SAUCE COOKED WITH WHITE WINE
ESCALOPE DE POLLO EMPANADO (NEW)
CHICKEN ESCALOPE COATED IN EGG & CRUMBS, WITH GARLIC AND PARSLEY
LAMB MINI BURGERS WITH FRIES (NEW)
TWO SMALL LAMB BURGERS WITH LETTUCE, TOMATO, NEW ONION AND BLUE CHEESE SAUCE, SMALL FRIES ON THE SIDE